A Vietnamese kind-of-sandwhich. “It’s the combination of the sweet tofu, the fresh pickles and lime, the heat of the Srirasha-sauce (I don’t even know how to pronounce that word) and the crunch of the bread that makes this dish so perfect. And of course, for us coriander lovers, to top it all off with some (read much) coriander, you’re in heaven.”
Want to get the next recipe in your inbox?
Sign up for our email list and we will email you as soon as we post a new recipe on the blog.